zoeng1漿

Jyutpingzoeng1
Yalejēung
詞綴Uncommon

Definition

Thick liquid or syrup-like fluid.

colloquialfooddescriptions

How it's used

Refers specifically to substances with a viscous, semi-liquid consistency that are thicker than water but not quite solid. It is frequently used as a suffix to describe various industrial or culinary pastes, such as starch-based adhesives or fruit-based syrups. The term implies a texture that is smooth yet heavy.

Examples

This syrup is very thick, don't pour too much.
What kind of paste did you make? It's so sticky.

Related words

see alsogit6githsee alsonim1nīm

Common phrases

Common mistake

Avoid using this to describe thin liquids like juice or soup, as it specifically denotes a high level of viscosity. If a liquid is watery, use 水 instead.

Grammar color guide

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