tong4 zoeng1糖漿糖浆
Jyutpingtong4 zoeng1
Yaletòhng jēung
Definition
Syrup; a very sweet, thick liquid used for making desserts or flavoring drinks.
colloquialfooddrink
How it's used
Refers specifically to thick, viscous sweeteners used in culinary contexts rather than just any sugar water. It is frequently associated with professional beverage preparation in cafes or dessert shops. Unlike simple sugar, it implies a processed or concentrated texture.
Measure word
zeon1樽jēunExamples
This cup of coffee has a little syrup added.
Will you add syrup when making the dessert?
Related words
Grammar color guide
Noun
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
