wu6 gok3芋角
Jyutpingwu6 gok3
Yalewuh gok
Definition
Deep-fried taro dumpling, a type of dim sum with a crispy, honeycomb-like crust and a savory-sweet filling.
colloquialdim sumfood
How it's used
The texture of a well made 芋角 is defined by its honeycomb like exterior, which is achieved through deep frying. It is a staple of traditional Cantonese dim sum culture and is prized for the contrast between the crispy outer shell and the soft, savory taro filling inside.
Measure word
zek3隻jekExamples
You have to order a plate of taro dumplings at dim sum to feel satisfied.
The taro dumplings fried at this restaurant are very crispy and not greasy at all.
Related words
Grammar color guide
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
