zaa3炸
Jyutpingzaa3
Yaleja
Definition
To deep-fry food in hot oil until golden brown and crispy.
colloquialfooddaily actions
How it's used
Focuses specifically on the technique of submerging food in hot oil to achieve a golden, crispy exterior. It is frequently used as a verb in casual settings, often paired with specific food items to describe the preparation method. When describing the result, it is common to combine it with adjectives like 脆 to emphasize the texture.
Examples
Do you like eating deep-fried chicken wings?
Related words
Common mistake
Avoid using this to describe pan-frying or stir-frying, which are better expressed as 煎 or 炒 respectively. Using it for any cooking method involving oil can lead to confusion about the final texture of the dish.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Directional complementsThe small words added after a verb to show direction of movement, like up, down, out, in, and back. Common in everyday Cantonese.
- DemonstrativesThis and that with 呢 and 嗰, the personal pronouns, and how 哋 turns I, you, and he into we, you all, and they.
- Resultative complementsSticking a result word onto a verb to show how it turned out, like eat until full or look and find. A productive everyday pattern.
