zyu1 mong5 jau4豬網油猪网油
Jyutpingzyu1 mong5 jau4
Yalejyū móhng yàuh
Definition
Caul fat; the lacy membrane of fat surrounding the internal organs of a pig, used as an ingredient.
colloquialfood
How it's used
Used primarily in traditional Cantonese cuisine for wrapping ingredients like minced meat or liver before cooking. The fat melts during the process, which helps keep the filling moist and adds a distinct richness to the dish. It is rarely seen in modern home cooking and is mostly found in professional kitchens or specialized butcher shops.
Measure word
faai3塊faiExamples
This dish needs to be wrapped in caul fat before deep-frying.
Related words
Grammar color guide
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
