gu1 lou1 juk6咕嚕肉咕噜肉
Definition
Sweet and sour pork; a classic Cantonese dish of deep-fried pork with peppers and onions in a sweet and sour sauce.
How it's used
This dish is a staple of Cantonese cuisine and is often used as a benchmark for a chef's skill in balancing flavors. While it is internationally famous, the authentic version relies on a precise ratio of vinegar and sugar to create a glossy, sticky coating that clings to the crispy pork. It is almost always served with bell peppers and onions, which provide a necessary crunch to contrast the deep-fried meat.
Measure word
dip2碟dípExamples
Related words
Common phrases
Common mistake
Do not confuse this with 糖醋排骨, which is a different dish typically made with pork ribs and a different cooking method. 咕嚕肉 specifically refers to boneless pork pieces that are battered and deep-fried before being tossed in the sauce.
Grammar color guide
Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
