daai6 coeng4 gon1 kwan2大腸桿菌大肠杆菌

Jyutpingdaai6 coeng4 gon1 kwan2
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Definition

Escherichia coli (E. coli); a bacterium that lives in the intestines.

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How it's used

This term is almost exclusively used in scientific, medical, or food safety contexts. While it is a technical term, it is frequently heard in news reports regarding public health or restaurant hygiene inspections. It is rarely used in casual conversation unless discussing food poisoning or laboratory results.

Common phrases

E. coli levels exceed the limit

Grammar color guide

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