zyu1 coeng4 fan2豬腸粉猪肠粉
Jyutpingzyu1 coeng4 fan2
Yalejyū chèuhng fán
Definition
Steamed rice noodle rolls without fillings, typically served cut into segments with various sauces and sesame seeds.
colloquialfooddim sum
How it's used
Distinguishing between 豬腸粉 and 腸粉 is crucial because 腸粉 often implies versions with fillings like shrimp or beef. When ordering at a traditional street stall, asking for 豬腸粉 specifically ensures you get the plain, rolled version served with the classic trio of sauces. It is a quintessential local comfort food often enjoyed as a quick snack or breakfast.
Measure word
dip2碟dípExamples
I want to buy a plate of rice noodle rolls for breakfast.
What sauces do you like to add to your rice noodle rolls?
Related words
Common phrases
rice noodle rolls with mixed sauces
Common mistake
Do not confuse this with 腸粉 that contains meat or shrimp, as those are usually referred to specifically by their filling, such as 蝦腸 or 牛肉腸.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
