coeng2 fan2腸粉肠粉

Jyutpingcoeng2 fan2

Yalechéung fán

名詞

Definition

Rice noodle rolls; a steamed dim sum dish made from liquid rice batter rolled into strips, often with fillings.

ngo5我zung1鍾ji3意sik6食coeng2腸fan2粉。

ngo5我zung1钟ji3意sik6食coeng2肠fan2粉。

I like eating rice noodle rolls.

colloquialfooddim sum

How it's used

Rice noodle rolls are a staple of Cantonese dim sum culture, often served with a sweet soy sauce poured over them right before eating. While they are commonly eaten as a breakfast item at local street stalls, they are also a mandatory dish during weekend yum cha. The texture should be silky and smooth, which is why locals often judge a restaurant by the quality of their rice noodle rolls.

Measure word

dip2碟díp

Examples

ngo5我ziu1朝zou2早zeoi3最zung1鍾ji3意heoi3去caa4茶lau4樓sik6食dip2碟haa1蝦coeng2腸fan2粉。

I love going to the teahouse to eat a plate of shrimp rice noodle rolls in the morning.

nei5你sik6食m4唔sik6食coeng2腸fan2粉aa4呀？ngo5我bong1幫nei5你giu3叫maai4埋。

Do you want to eat rice noodle rolls? I'll order some for you too.

Common phrases

haa1蝦coeng2腸

shrimp rice noodle rolls

ngau4牛juk6肉coeng2腸

beef rice noodle rolls

caa1叉siu1燒coeng4腸

char siu rice noodle rolls

Common mistake

Do not confuse these with 豬腸粉, which are the plain, unrolled, or thicker versions often served with peanut butter and sweet sauce at street stalls. While both are made from rice flour, the culinary context and serving style differ significantly.