zyu1 naa2 coi3豬乸菜猪乸菜
Jyutpingzyu1 naa2 coi3
Yalejyū ná choi
Definition
Swiss chard; a highly nutritious leafy green vegetable also known as mangold.
colloquialfood
How it's used
The name literally translates to sow vegetable because it was historically used as fodder for pigs. Despite this humble origin, it is a common and nutritious leafy green in local home cooking. You will also frequently hear it referred to as 牛皮菜 due to the thick, leathery texture of its leaves.
Measure word
dip2碟dípExamples
Shall we stir-fry a plate of chard for dinner tonight?
The chard sold at that vegetable stall in the market is very fresh.
Related words
Common phrases
stir-fried chard
stir-fried chard with garlic
Common mistake
Do not be misled by the name into thinking it is animal feed; it is a perfectly standard and healthy vegetable for human consumption in Hong Kong kitchens.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
