sou1酥
Jyutpingsou1
Yalesōu
Definition
Crispy, flaky, and buttery (of food texture).
colloquialfooddescriptions
How it's used
Focuses specifically on the texture of baked goods or fried meats that are both flaky and rich in fat. It implies a delicate structure that crumbles easily in the mouth, often due to a high butter or lard content. Unlike general words for crunchy, this suggests a melt in your mouth quality.
Examples
Related words
Common mistake
Do not confuse this with general crunchiness like that of a raw carrot or a hard cracker. It is reserved for items that are buttery or oily enough to be considered flaky or tender.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
