siu2 lung4 baau1小籠包小笼包

Jyutpingsiu2 lung4 baau1
Yalesíu lùhng bāau
名詞

Definition

Xiao long bao; a small steamed dumpling with thin dough, meat filling, and hot broth inside.

colloquialfooddim sum

How it's used

Ordering this dish is a quintessential part of the yum cha experience in Hong Kong. It is famous for the delicate soup trapped inside the thin wrapper, so be careful not to burn your tongue when you take the first bite. It is common to eat it with a side of vinegar and shredded ginger to balance the richness of the meat filling.

Measure word

zek3jek

Examples

The steamed dumplings at this restaurant are really good.

Common phrases

thin skin and delicious filling
bursting with soup

Common mistake

Do not confuse this with 燒賣, which is a different type of open-topped dumpling. Also, remember that the soup inside is very hot, so it is standard practice to poke a small hole in the skin to let the steam escape before eating.

Grammar color guide

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