saan3 joeng4 juk6涮羊肉

Jyutpingsaan3 joeng4 juk6
Yalesaan yèuhng yuhk
名詞

Definition

Mutton hot pot; a dish where mutton slices, vegetables, and tofu are cooked in a boiling broth.

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How it's used

Originating from Northern Chinese culinary traditions, this dish is specifically associated with thin slices of lamb cooked briefly in a boiling broth. While many Cantonese speakers use the broader term 邊爐 for hot pot, this specific term is reserved for the lamb specialty. It implies a social dining experience where the focus is on the quality of the meat and the quick cooking technique.

Measure word

bou1bōu

Common phrases

Common mistake

Learners often confuse this with general hot pot terms like 邊爐 or 打邊爐, but this term is strictly for the mutton version. Do not use it to describe a generic hot pot meal that features beef or seafood.

Grammar color guide

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