siu1 jyu5 gaap3燒乳鴿烧乳鸽
Jyutpingsiu1 jyu5 gaap3
Yalesīu yúh gaap
Definition
Deep-fried or roasted pigeon; squab.
colloquialfooddim sum
How it's used
Despite the name containing the character for roast, this dish is almost always deep fried to achieve crispy skin and juicy meat. It is a classic staple in Cantonese banquet menus and is often served whole or halved. Because of its small size, it is commonly ordered as a shared appetizer rather than a main course.
Measure word
zek3隻jekExamples
The roast pigeon at this restaurant is very famous.
Do you guys want to order a roast pigeon to eat?
Related words
Common phrases
crispy skin roast pigeon
braised/deep-fried pigeon
Common mistake
Do not confuse this with regular pigeon dishes, as the specific preparation method of deep frying is essential to the identity of this dish. Also, note that it is served as a whole bird or half, so ensure you use the correct measure word like 隻 when ordering.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
