siu1 mei6燒味烧味
Jyutpingsiu1 mei6
Yalesīu meih
Definition
Siu mei; a Cantonese style of roasted meats, very common in Hong Kong, including roast pork and soy sauce chicken.
colloquialfooddim sum
How it's used
Siu mei refers specifically to the category of roast meats sold at specialized shops, often displayed hanging in the window. While the term literally implies roasting, it broadly covers braised items like soy sauce chicken or poached ginger chicken found at the same stalls. It is a quintessential part of local fast food culture, frequently served over rice as a quick meal.
Measure word
fun2款fúnExamples
Let's buy a box of siu mei to eat at home after work today.
Related words
Common mistake
Do not confuse siu mei with general meat dishes served in a restaurant. It specifically refers to the items sold at a dedicated siu mei shop or counter, not just any meat cooked with fire.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
