seoi2 daan2水蛋
Jyutpingseoi2 daan2
Yaleséui dáan
Definition
Steamed eggs; a dish made by mixing beaten eggs with water or broth and then steaming.
colloquialfood
How it's used
While the full name is 蒸水蛋, it is extremely common to shorten it to just 水蛋 in casual conversation. The texture is the most important aspect of this dish, so it is frequently described using adjectives like 滑 or 嫩 to emphasize that it is perfectly steamed and not rubbery.
Measure word
dip2碟dípExamples
I'll make some steamed eggs for the kids tonight.
Do you know how to make silky smooth steamed eggs?
Related words
Common phrases
silky smooth steamed eggs
steamed eggs
Common mistake
Do not confuse this with 蛋花湯, which is egg drop soup. While both involve eggs and water, the preparation and final consistency are completely different.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- LocationHow to say where something is using 喺 (hai2), place words like 度, and the common coverbs that work like English prepositions.
- Serial verbsStringing two or more verbs together without any joining word, like go to the shop buy things. Extremely common in Cantonese.
- 將 disposalHow to move the object in front of the verb with 將, to focus on what happens to it. Common in instructions and writing.



