seoi2 daan2水蛋

Jyutpingseoi2 daan2
Yaleséui dáan
名詞

Definition

Steamed eggs; a dish made by mixing beaten eggs with water or broth and then steaming.

colloquialfood

How it's used

While the full name is 蒸水蛋, it is extremely common to shorten it to just 水蛋 in casual conversation. The texture is the most important aspect of this dish, so it is frequently described using adjectives like 滑 or 嫩 to emphasize that it is perfectly steamed and not rubbery.

Measure word

dip2díp

Examples

Common phrases

Common mistake

Do not confuse this with 蛋花湯, which is egg drop soup. While both involve eggs and water, the preparation and final consistency are completely different.

Grammar color guide

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