zing1 seoi2 daan2蒸水蛋

Jyutpingzing1 seoi2 daan2

Yalejīng séui dáan

Definition

Chinese steamed eggs; a dish made by steaming beaten eggs with water.

colloquialfooddaily actions

How it's used

Achieving the perfect texture requires a specific ratio of water to egg, typically around two parts water to one part egg. It is a staple home cooked dish that emphasizes simplicity and comfort. The surface should be smooth and mirror like, which is often considered the mark of a skilled cook.

Measure word

dip2碟díp

Examples

gam1今maan5晚ngo5我zing2整zo2咗zing1蒸seoi2水daan2蛋aa4呀。

I made steamed eggs tonight.

nei5你sik1識m4唔sik1識zing1蒸seoi2水daan2蛋㗎？

Do you know how to make steamed eggs?

Common phrases

waat6滑dyut1嘟dyut1嘟zing1蒸seoi2水daan2蛋

silky smooth steamed eggs

Common mistake

Learners often confuse this with 炒蛋, but 蒸水蛋 must be cooked using steam rather than a frying pan. Ensure you do not overcook it, as the eggs will become porous and lose their signature silky texture.