ngau4 baak6 naam5牛白腩
Jyutpingngau4 baak6 naam5
Yalengàuh baahk náahm
Definition
A cut of beef brisket containing a relatively large amount of tendon.
colloquialfood
How it's used
This cut is prized for its unique texture, which balances the richness of the meat with the gelatinous, springy quality of the tendon. It is considered a premium part of the brisket, often commanding a higher price at local noodle shops compared to standard cuts. When ordering, locals often specify this cut to ensure they get the right ratio of fat and connective tissue.
Measure word
gau6嚿gauhExamples
The beef brisket with tendon at this shop is very chewy and fresh.
Do you prefer eating the brisket with tendon or the rib brisket?
Related words
Common phrases
beef brisket with tendon served with flat rice noodles
clear broth beef brisket with tendon
Common mistake
Do not confuse this with standard beef brisket, as it specifically refers to the portion with significant tendon content. If you just ask for beef brisket, you might receive a leaner, tougher portion without the desired texture.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
