lin4 ngau5蓮藕莲藕

Jyutpinglin4 ngau5

Yalelìhn ngáuh

名詞

Definition

Lotus root; the edible underground stem of the lotus plant.

colloquialfood

How it's used

Describing the texture of lotus root often involves the word 粉, which refers to a soft, starchy, and floury consistency that is highly prized in Cantonese cooking. When cooked for a long time in soups, the starch breaks down, making the root melt in your mouth. It is distinct from the crunchier texture preferred in stir-fries.

Measure word

gau6嚿gauh

Examples

le1呢gau6嚿lin4蓮ngau5藕hou2好fan2粉，jung6用lai4嚟bou1煲tong1湯jat1一lau4流。

This lotus root is very starchy, it's perfect for making soup.

nei5你zung1鍾m4唔zung1鍾ji3意sik6食lin4蓮ngau5藕aa4呀？

Do you like eating lotus root?

Common phrases

lin4蓮ngau5藕sau3瘦juk6肉tong1湯

lotus root and pork soup

zaa3炸lin4蓮ngau5藕

deep-fried lotus root

Common mistake

Beginners often confuse the edible rhizome with the plant itself. Remember that 蓮藕 specifically refers to the root section used in cooking, while the flower is 蓮花 and the seeds are 蓮子.