jyu4 tou5魚肚鱼肚
Jyutpingjyu4 tou5
Yaleyùh tóuh
Definition
Fish maw; the dried swim bladder of a fish used in Chinese cooking.
neutralfooddim sum
How it's used
Often associated with high-end Cantonese cuisine, this ingredient is prized for its spongy texture which absorbs the flavor of soups and braises. While technically referring to the swim bladder, the term is frequently used in culinary contexts to describe the processed, dried version. It is considered a delicacy and is a staple in banquet menus.
Measure word
go3個goExamples
The sweet corn fish maw soup at this restaurant is very generous with ingredients.
Do you want to eat fish maw or dried fish maw tonight?
Related words
Common phrases
sweet corn fish maw soup
braised fish maw
Common mistake
Learners often confuse this with 花膠, which refers specifically to the high-quality, dried swim bladder used in traditional Chinese medicine and luxury cooking. While both are fish maws, 魚肚 is a more general term often used for the ingredient in everyday soups, whereas 花膠 carries a connotation of higher value and health benefits.
Grammar color guide
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
