fu6 jyu5腐乳

Jyutpingfu6 jyu5

Yalefuh yúh

名詞Uncommon

Definition

Fermented bean curd; a Chinese seasoning and condiment made of fermented, pickled tofu.

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How it's used

Often referred to as the "Chinese cheese" due to its pungent aroma and creamy texture. It is a staple condiment in Cantonese households, frequently used to enhance the flavor of stir-fried vegetables or as a salty side for plain congee. Be aware that it is extremely high in sodium, so a small amount goes a long way.

Measure word

gau6嚿gauh

Examples

sik6食zuk1粥pui3配fu6腐jyu5乳zan1真hai6係jat1一lau4流。

Congee with fermented bean curd is truly top-tier.

nei5你uk1屋kei2企zung6仲jau5有mou5冇fu6腐jyu5乳aa4呀？

Do you still have any fermented bean curd at home?

Common phrases

fu6腐jyu5乳tung1通coi3菜

stir-fried water spinach with fermented bean curd

fu6腐jyu5乳zoeng3醬

fermented bean curd sauce

Common mistake

Do not confuse this with 豆腐, which is fresh, unfermented tofu. While they share the same base ingredient, they have completely different textures, flavors, and culinary uses.