sik6 zuk1食粥

Jyutpingsik6 zuk1
Yalesihk jūk
Uncommon

Definition

To eat rice porridge; to eat congee.

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How it's used

Refers specifically to the Cantonese-style rice porridge, which is typically cooked until the grains break down into a smooth, thick consistency. It is considered a comfort food and a go-to meal when feeling unwell or needing something light. Unlike Western oatmeal, it is almost exclusively served savory, often paired with side dishes like 炸兩 or 油炸鬼.

Examples

I prefer eating congee in the morning.
Since you are sick, why not have some congee?

Common phrases

century egg and lean pork congee
freshly boiled congee

Common mistake

Do not confuse this with the Mandarin term 喝粥, as Cantonese speakers use the verb 食 for congee because it is thick enough to be eaten with a spoon rather than drunk like a liquid.

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