zuk1粥
Jyutpingzuk1
Yalejūk
Definition
Congee; rice porridge cooked with a large amount of water.
colloquialfood
How it's used
Cantonese congee is typically cooked until the rice grains break down into a thick, smooth texture, which is often described as 綿. It is a staple comfort food frequently eaten for breakfast or as a late night snack. Unlike some other regional varieties that remain watery with distinct grains, the classic Cantonese style is prized for its creamy consistency.
Measure word
wun2碗wúnExamples
Shall we go eat congee tonight?
Related words
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Directional complementsThe small words added after a verb to show direction of movement, like up, down, out, in, and back. Common in everyday Cantonese.
- DemonstrativesThis and that with 呢 and 嗰, the personal pronouns, and how 哋 turns I, you, and he into we, you all, and they.
- Resultative complementsSticking a result word onto a verb to show how it turned out, like eat until full or look and find. A productive everyday pattern.
