naam4 jyu5南乳

Jyutpingnaam4 jyu5

Yalenàahm yúh

名詞

Definition

Red fermented bean curd.

colloquialfood

How it's used

Red bean curd is a staple seasoning in Cantonese cuisine, prized for its deep umami flavor and vibrant red color. It is distinct from plain white fermented bean curd, as the addition of red yeast rice gives it a sweeter, more complex profile. It is most commonly used as a marinade or a braising base for meats and root vegetables.

Measure word

zeon1樽jēun

Examples

gam1今maan5晚zing2整naam4南jyu5乳gai1雞jik6翼，nei5你sik6食m4唔sik6食aa4呀？

I'm making red bean curd chicken wings tonight, do you want some?

le1呢zeon1樽naam4南jyu5乳hou2好hoeng1香，jung6用lai4嚟炆man1肉juk6一jat1流。

This jar of red bean curd is very fragrant, it's perfect for braising meat.

Related words

Common phrases

naam4南jyu5乳gai1雞jik6翼

red bean curd chicken wings

naam4南jyu5乳炆man1齋

braised mixed vegetables with red bean curd

Common mistake

Learners often confuse it with plain 腐乳, but they are not interchangeable in recipes due to the significant difference in sweetness and color. Always check the label or color, as using plain white bean curd will result in a completely different flavor profile.