fan2 gwo2粉果

Jyutpingfan2 gwo2

Yalefán gwó

名詞

Definition

Chiu Chow style dumpling, usually steamed or deep-fried with peanuts, chives, pork, and dried shrimp.

colloquialdim sumfood

How it's used

These dumplings are a staple of traditional dim sum culture in Hong Kong. They are easily identified by their translucent, chewy skin made from wheat starch and tapioca flour, which distinguishes them from the opaque wrappers of other dumplings. While steamed is the standard, some restaurants offer a pan-fried version that provides a satisfying crunch.

Measure word

go3個go

Examples

jam2飲caa4茶giu3叫do1多lung2籠fan2粉gwo2果laa1啦。

Let's order an extra basket of Chiu Chow dumplings for dim sum.

nei5你sik6食m4唔sik6食dak1得gwaan3慣fan2粉gwo2果aa4呀？

Are you used to eating Chiu Chow dumplings?

Common phrases

jat1一lung2籠fan2粉gwo2果

a basket of Chiu Chow dumplings

zing1蒸fan2粉gwo2果

steamed Chiu Chow dumpling

Common mistake

Do not confuse these with 蝦餃, which are exclusively filled with shrimp and have a distinct pleated appearance. 粉果 typically contains a mix of diced vegetables, peanuts, and meat, making the texture much more varied.