zyu1 hung4豬紅猪红
Jyutpingzyu1 hung4
Yalejyū hùhng
Definition
Pig blood jelly; pig blood curd.
colloquialfooddim sum
How it's used
Often served in congee shops alongside 豬大腸, this ingredient is prized for its soft, jelly-like texture. It is a staple of traditional Hong Kong street food culture and is rarely eaten on its own, usually appearing as a topping or a component in a soup base.
Measure word
gau6嚿gauhExamples
The pig blood curd at this shop is very smooth.
Related words
Common mistake
Be aware that some people find the texture or the concept of blood-based food off-putting, so it is a common dish to check preferences for before ordering for a group.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Classifier
Particle
Connector
Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
