zik1

Jyutpingzik1
Yalejīk

Definition

Crucian carp; gold fish ancestor

colloquialfood

How it's used

Crucian carp is almost exclusively referred to as 鯽魚 in Cantonese, as the single character 鯽 is rarely used in isolation. It is highly prized in local cooking for its ability to create a milky white, nutritious broth when fried and then boiled. You will frequently see it featured in home-style Cantonese soups, often paired with ingredients like tofu or ginger.

Measure word

tiu4tìuh

Examples

This crucian carp is very fresh, it is best for pan-frying.

Common phrases

crucian carp soup
pan-fried crucian carp

Common mistake

Do not confuse this with 鯉魚, which refers to common carp. While both are freshwater fish, they have different culinary uses and appearances.

Grammar color guide

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