zau1 daa2 jyu4 tong1周打魚湯周打鱼汤

Jyutpingzau1 daa2 jyu4 tong1
Yalejāu dá yùh tōng

Definition

Fish chowder; a thick soup made with fish.

colloquialfood

How it's used

This term is a direct loan translation from English, commonly found on menus in Western-style restaurants or local cafes in Hong Kong. It specifically refers to a creamy, thick soup base rather than a clear broth. Unlike traditional Chinese fish soups, it is almost always served with a spoon and often accompanied by bread or crackers.

Measure word

wun2wún

Examples

The fish chowder at this restaurant is very rich in ingredients.

Common phrases

Grammar color guide

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