gei6 lim1 tong1忌廉湯忌廉汤

Jyutpinggei6 lim1 tong1
Yalegeih līm tōng
名詞

Definition

Cream soup.

colloquialfood

How it's used

Borrowing directly from the English word cream, this term is standard in Hong Kong style cafes known as cha chaan teng. It specifically refers to the thickened, milky-textured soups often served as a starter with a set meal. While it can be made with various ingredients, the base remains consistent, making it distinct from clear Chinese-style soups.

Measure word

wun2wún

Examples

The cream soup at this restaurant has plenty of ingredients.

Common phrases

Grammar color guide

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