siu1 paai4 gwat1燒排骨烧排骨

How it's used

Refers specifically to the Cantonese style of roasted meat often found in siu mei shops. Unlike Western barbecue ribs, these are typically marinated in a sweet and savory sauce before being roasted to achieve a characteristic red or dark glaze. It is a staple dish often served over rice or as part of a multi-dish family meal.