seoi2 ci2水柿
Jyutpingseoi2 ci2
Yaleséui chí
Definition
A type of processed, slightly hardened persimmon.
colloquialfood
How it's used
Refers to persimmons that have been soaked in water to remove their astringency, resulting in a crisp texture that is softer than a raw, unripe persimmon but firmer than a fully ripened one. This process is essential because untreated persimmons can be unpleasantly bitter and mouth-puckering. It is a seasonal treat often found in traditional markets during autumn.
Measure word
zek3隻jekExamples
How many water persimmons did you buy to take home?
Related words
Common phrases
to soak persimmons to remove astringency
to buy water persimmons
Common mistake
Do not confuse this with 脆柿, which refers to naturally non-astringent varieties that are crisp by nature. Water persimmons specifically imply a post-harvest treatment process to make them edible.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
