saat3 ke4 maa5薩騎馬萨骑马

Jyutpingsaat3 ke4 maa5
Yalesaat kèh máh

Definition

Sachima, a sweet Chinese pastry made of fried batter strands bound with sugar syrup.

colloquialfood

How it's used

Often associated with traditional Chinese bakeries, this snack is prized for its soft yet sticky texture. It is frequently sold in individual square blocks wrapped in clear plastic, making it a common quick snack for tea time. While the name sounds like a phonetic borrowing, it is a standard term understood by all generations in Hong Kong.

Measure word

go3go

Common phrases

light and crispy sachima

Grammar color guide

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