ngau4 lei6 sou1牛脷酥
Jyutpingngau4 lei6 sou1
Yalengàuh leih sōu
Definition
Ox-tongue pastry; a sweet, oval-shaped fried dough pastry named for its resemblance to an ox tongue.
colloquialfooddim sum
How it's used
Found primarily at traditional congee shops and street stalls, this pastry is a staple of the classic Hong Kong breakfast. It is distinct from the savory 油炸鬼 because it has a slightly sweet, chewy center and a crispy, sugary exterior. Locals often pair it with hot soy milk to balance the oiliness.
Measure word
go3個goExamples
Having an ox-tongue pastry with a cup of hot soy milk for breakfast is so satisfying.
Do you prefer eating ox-tongue pastry or fried dough sticks?
Related words
Common phrases
freshly made ox-tongue pastry
Common mistake
Do not confuse this with 牛脷, which literally means beef tongue. While the pastry is named for its shape, it contains no meat and is strictly a flour-based snack.
Grammar color guide
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
