五柳魚 (ng5 lau5 jyu4): a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine | Cantonese Dictionary | YumCha

ng5 lau5 jyu4五柳魚五柳鱼

Jyutpingng5 lau5 jyu4

Yaleng láuh yyùh

Definition

a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine

Tone guide

T1High level

T2High rising

T3Mid level

T4Low falling

T5Low rising

T6Low level

More words

銀州區银州区

ngan4 zau1 keoi1Yinzhou, a district of Tieling City 鐵嶺市|铁岭市[Tie3 ling3 Shi4], Liaoning

吳堡縣吴堡县

ng4 bou2 jyun6Wubu, a county in Yulin City 榆林市[Yu2 lin2 Shi4], Shaanxi

ngaa4 hang4middleman (in former times)

ng6(Adverb) 1. Eh?; 2. Interjection to show agreement

ngo6 geoi6bedding

noi6 bou3Neipu Township in Pingtung County 屏東縣|屏东县[Ping2 dong1 Xian4], Taiwan

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