naam4 bak1 hang6南北杏
Jyutpingnaam4 bak1 hang6
Yalenàahm bāk hahng
Definition
Sweet and bitter apricot kernels.
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How it's used
Commonly used as a pair in Cantonese cooking, these kernels are essential for traditional Chinese soups and desserts. The combination balances the sweetness of the southern variety with the medicinal properties of the northern one. It is rarely sold separately in local markets because they are almost always used together for flavor and texture.
Measure word
baau1包bāuExamples
Remember to add both sweet and bitter apricot kernels when making soup.
Related words
Common phrases
boiling soup with sweet and bitter apricot kernels
Common mistake
Do not confuse these with almonds, which are known as 杏仁 in Cantonese. While they look similar, they are distinct ingredients used for different culinary purposes.
Grammar color guide
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
