lou5 cau1老抽
Jyutpinglou5 cau1
Yalelóuh chāu
Definition
Dark soy sauce, which is darker in color and less salty than light soy sauce.
colloquialfood
How it's used
Primarily used for adding a rich, dark color to braised dishes or stir-fries rather than for seasoning. Unlike light soy sauce, it is thicker and has a slightly sweet, molasses-like undertone. It is rarely used as a dipping sauce on its own because it lacks the saltiness and complexity of light soy sauce.
Measure word
zi1支jīExamples
Just add a little dark soy sauce to the dish for color.
Related words
Common phrases
add dark soy sauce
use dark soy sauce for coloring
Common mistake
Beginners often mistake it for a general-purpose seasoning and use too much, which can make a dish look unappealingly black and taste overly bitter or metallic.
Grammar color guide
Noun
Verb
Adjective
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).



