lou4 jyu2鱸魚鲈鱼

Jyutpinglou4 jyu2
Yalelòuh yú
名詞

Definition

Perch; a general term for various species of perch and bass.

colloquialfood

How it's used

Steaming is the most common way to prepare this fish in Cantonese cuisine to highlight its delicate texture. While the term is general, it is most frequently associated with the freshwater species often found in local wet markets. It is considered a premium choice for family dinners compared to cheaper options like tilapia.

Measure word

tiu4tìuh

Related words

see alsogaa1 zau1 lou4加州gā jāu lòuhsee alsotaam5 seoi2 jyu2淡水魚támh séui yyú

Common phrases

Common mistake

Do not confuse this with the generic term 魚, as the specific name is required when ordering at a restaurant or buying at a market. Ensure you use the classifier 條 when counting them.

Grammar color guide

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