hin2

Jyutpinghin2
Yalehín
名詞Rare

Definition

Clam; any bivalve mollusk with symmetrical shells.

  1. clam; cockle; any of various edible bivalve mollusks found on the shore
  2. technicalbivalve mollusks in general, including mussels, scallops, oysters, and clams
colloquialfood

How it's used

Refers specifically to the small, edible bivalves commonly found in local wet markets. While technically a broad biological category, in a culinary context it almost always implies the small, greyish-shelled variety used in stir-fries or steamed dishes. It is distinct from larger shellfish like 扇貝 or 蠔 which have their own specific names.

Measure word

zek3jek

Examples

Let's go to the market tonight to buy some clams to steam at home.

Related words

see alsohou4hòuhsee alsosin3 bui3扇貝sin bui

Common phrases

clam digging
stir-fried clams with black bean sauce

Common mistake

Do not confuse 蜆 with 蚌, which is generally much larger and often refers to freshwater mussels. Using 蜆 to describe a giant clam or a large mussel will sound inaccurate to a native speaker.

Grammar color guide

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