haam4 juk6鹹肉咸肉
Jyutpinghaam4 juk6
Yalehàahm yuhk
Definition
Salt-cured pork.
colloquialfood
How it's used
Often associated with traditional Cantonese home cooking, particularly in soups or steamed dishes. It provides a distinct savory, umami depth that fresh pork lacks. It is frequently used in recipes alongside dried vegetables or legumes to balance the saltiness.
Measure word
gau6嚿gauhExamples
This salt-cured meat is very fragrant when used for soup.
Related words
Common mistake
Do not confuse this with generic bacon or ham found in Western supermarkets, as the curing process and texture are quite different. Always remember to soak or rinse it before cooking to avoid an overly salty broth.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
