gwai3 faa1 tong2桂花糖
Jyutpinggwai3 faa1 tong2
Yalegwai fā tóng
Definition
Osmanthus sugar, a sweet Chinese cooking ingredient infused with osmanthus flowers.
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How it's used
Osmanthus sugar is a traditional ingredient used primarily to add a delicate floral aroma to desserts and sweet soups. It is often found in the form of preserved osmanthus flowers mixed with sugar or honey, rather than just a granulated sweetener. It is a staple in Cantonese sweet soup shops and home kitchens for making treats like 桂花糕.
Measure word
zeon1樽jēunExamples
Adding a little osmanthus sugar makes this dessert smell better.
Do you still have any osmanthus sugar at home?
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.



