gong1 jiu4 cyu5江瑤柱江瑶柱

Jyutpinggong1 jiu4 cyu5

Yalegōng yìuh chyúh

名詞

Definition

Dried scallop; the dried adductor muscle of a fan shell, a common dried seafood ingredient.

colloquialfood

How it's used

Dried scallops are frequently referred to simply as 瑤柱 in daily life, as the full name 江瑤柱 is often reserved for formal contexts or labels. They are a staple in Cantonese cuisine, prized for the umami depth they add to soups, congee, and steamed dishes. Quality is often judged by size and origin, with premium versions being highly sought after for festive gifts.

Measure word

nap1粒nāp

Examples

bou1煲tong1湯lok6落gei2幾lap1粒gong1江jiu4瑤cyu5柱wui2會sin1鮮tim4甜di1啲㗎。

Adding a few dried scallops to the soup makes it taste sweeter and fresher.

nei5你maai5買zo2咗gei2幾do1多gan1斤gong1江jiu4瑤cyu5柱aa4呀？

How many catties of dried scallops did you buy?

Common phrases

jiu4瑤cyu5柱zuk1粥

dried scallop congee

zing1蒸jiu4瑤cyu5柱

steamed dried scallops

Common mistake

Beginners often confuse the dried product with fresh scallops, which are called 帶子. Remember that 瑤柱 specifically refers to the dried, preserved adductor muscle, not the fresh shellfish itself.