gam1 zyu1金豬金猪
Jyutpinggam1 zyu1
Yalegām jyū
Definition
Roasted suckling pig used in ceremonial, sacrificial, or wedding events.
colloquialfoodfestival
How it's used
Refers specifically to a whole roasted suckling pig used for ceremonial purposes rather than just a dish served in a restaurant. The term carries a connotation of prosperity and good fortune, which is why it is essential for business openings, weddings, and ancestral worship. It is almost always associated with the act of cutting, known as 切金豬, which marks the official start of a celebration.
Measure word
zek3隻jekExamples
Congratulations on the opening, remember to order a roasted suckling pig.
Have they cut the roasted suckling pig at their wedding yet?
Related words
Common phrases
to cut the roasted suckling pig (ceremonial act)
roasted suckling pig with a knife inserted on the head
Common mistake
Do not use this term for regular dining. If you are just eating suckling pig at a restaurant, use 乳豬 instead, as 金豬 implies a ritualistic context.
Grammar color guide
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
