gai1 fan2雞粉鸡粉
Jyutpinggai1 fan2
Yalegāi fán
Definition
Chicken seasoning powder; a common condiment in Chinese cooking made primarily of salt and flavor enhancers.
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How it's used
Chicken powder is the go-to umami booster in home kitchens, often used as a direct replacement for salt or MSG. It is considered a pantry staple, and many home cooks use it instinctively to round out the flavour of stir-fries, soups, and steamed dishes. While it contains chicken extract, it is primarily a blend of salt, sugar, and flavour enhancers rather than a concentrated chicken stock.
Measure word
zeon1樽jēunExamples
Adding a little chicken powder when cooking makes the dish taste fresher.
Do you usually add chicken powder when you stir-fry vegetables?
Related words
Common mistake
Beginners often mistake it for a healthy alternative to salt, but it is extremely high in sodium and should be used sparingly to avoid over-seasoning.
Grammar color guide
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Classifier
Particle
Connector
Grammar guides
- Directional complementsThe small words added after a verb to show direction of movement, like up, down, out, in, and back. Common in everyday Cantonese.
- DemonstrativesThis and that with 呢 and 嗰, the personal pronouns, and how 哋 turns I, you, and he into we, you all, and they.
- Resultative complementsSticking a result word onto a verb to show how it turned out, like eat until full or look and find. A productive everyday pattern.
