gai1 hung4雞紅鸡红
Jyutpinggai1 hung4
Yalegāi hùhng
Definition
Chicken blood curd; congealed chicken blood commonly used in congee or hot pot.
colloquialfood
How it's used
Often found in traditional congee shops, this ingredient is prized for its soft, porous texture that absorbs the flavor of the broth. It is distinct from pig blood curd, which is darker and firmer in comparison. Because it is extremely fragile, it is usually added to the pot at the very last moment to prevent it from breaking apart.
Measure word
gau6嚿gauhExamples
The chicken blood curd at this congee shop is very smooth.
Will you add chicken blood curd when having hot pot?
Related words
Common phrases
chicken blood curd congee
Common mistake
Do not confuse this with pig blood curd, which is more commonly seen in street snacks like curry fish balls. While both are blood curds, they have different textures and culinary applications.
Grammar color guide
Noun
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Adjective
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Classifier
Particle
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Grammar guides
- QuestionsFrom yes or no questions to asking who, what, where, and when. The patterns you need to ask questions naturally in Cantonese.
- ClassifiersCantonese puts a classifier between a number and a noun, and a bare classifier on its own can mean the. Learn the common ones and how to use them.
- ComparisonsHow to say bigger than, the most, the same as, and not as good as. Cantonese uses 過 where Mandarin uses 比, and that catches a lot of learners out.
