fan2 gok2粉角
Jyutpingfan2 gok2
Yalefán gók
Definition
Kudzu, an East Asian vine plant used in traditional medicine and cooking.
colloquialfooddim sum
How it's used
粉角 refers specifically to the starch extracted from the kudzu root, often processed into translucent, chewy cubes or pieces. It is a common ingredient in traditional desserts and certain savory dishes, valued for its smooth texture and cooling properties. Unlike regular starch, it holds a distinct shape and provides a unique mouthfeel that is highly prized in Cantonese cuisine.
Measure word
fan2份fánExamples
The kudzu here is very crisp.
Related words
Common mistake
Do not confuse this with 粉果, which is a type of steamed dumpling. While they sound similar, 粉角 is the ingredient itself, whereas 粉果 is a finished dim sum item.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
