zyu1 zaang1 juk6豬踭肉猪踭肉
Jyutpingzyu1 zaang1 juk6
Yalejyū jāang yuhk
Definition
Pork shank meat, typically used for making soup or claypot rice.
colloquialfood
How it's used
Refers specifically to the muscular, lean part of the pig's leg, which is prized for its texture after long cooking. Unlike fatty belly cuts, this meat holds its shape well when braised or stewed, making it a staple for slow-cooked soups or claypot rice. It is distinct from the trotter itself, which contains more skin and connective tissue.
Measure word
gau6舊gauhExamples
This piece of pork shank makes the soup very sweet.
Related words
Common phrases
stewed pork shank soup
pork shank claypot rice
Common mistake
Learners often confuse this with general pork leg or belly, but it specifically refers to the shank area. Using fatty cuts like pork belly instead will result in a completely different texture and flavor profile in soups.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
