zyu1 gou1豬膏猪膏

Jyutpingzyu1 gou1
Yalejyū gōu

Definition

Pork fat or lard.

colloquialfooddim sum

How it's used

Traditional Cantonese cooking often relies on lard for its distinct richness and ability to enhance the flavor of simple vegetable dishes. While modern health consciousness has reduced its daily use in home kitchens, it remains a staple in traditional dim sum and classic bakery items for achieving a flaky texture.

Measure word

dau1dāu

Examples

Vegetables stir-fried with this lard are very fragrant.

Related words

Common phrases

lard mixed with rice

Common mistake

Do not confuse this with 豬油膏, which refers to a specific type of medicated ointment or balm used for skin conditions, rather than the cooking ingredient.

Grammar color guide

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