zung2 cyu4總廚總厨
Jyutpingzung2 cyu4
Yalejúng chyùh
Definition
Head chef
neutralworkfood
How it's used
Refers specifically to the person in charge of a professional kitchen, often in a hotel or a high-end restaurant. While it sounds formal, it is the standard term used in both professional and casual conversation to identify the culinary leader. It carries a sense of authority and expertise that distinguishes the role from a regular cook or kitchen staff.
Measure word
wai6位waihExamples
The head chef at this restaurant cooks to a very high standard.
Related words
Common phrases
Executive head chef
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
