zau2 zaa1酒渣
Jyutpingzau2 zaa1
Yalejáu jā
Definition
Lees or sediment left over from alcoholic drinks.
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How it's used
Refers specifically to the solid residue left over after the fermentation or distillation of alcohol. It is frequently associated with traditional cooking methods or rural agricultural practices where such byproducts are repurposed. In a culinary context, it is sometimes used to marinate meats or vegetables to impart a distinct fermented flavor.
Examples
These wine lees are just right for feeding pigs.
Related words
Common mistake
Do not confuse this with 酒糟鼻, which refers to the skin condition rosacea. While the characters for the residue look similar, the medical condition is a specific term that should not be used interchangeably with the physical byproduct of alcohol production.
Grammar color guide
Noun
Verb
Adjective
Adverb
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Classifier
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Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
