zaai1 lou5 mei6齋鹵味斋卤味

Jyutpingzaai1 lou5 mei6
Yalejāai lóuh meih

Definition

Vegetarian mock meats, typically seasoned and prepared in the style of Cantonese lo mei.

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How it's used

Refers specifically to the variety of seasoned, soy-based vegetarian products often sold in traditional Chinese grocery stores or specialized stalls. These items are typically prepared with soy sauce, five-spice powder, and sugar to mimic the texture and savory profile of various meat dishes. It is a staple for those observing Buddhist dietary practices or simply looking for a nostalgic, chewy snack.

Measure word

hap6haph

Examples

The vegetarian mock meats at this shop are very famous.

Related words

Common phrases

to buy vegetarian mock meats
to eat vegetarian mock meats

Common mistake

Do not confuse this with fresh vegetables or tofu dishes served in restaurants, as the term specifically targets the processed, preserved, or pre-packaged mock meat snacks found in deli-style counters.

Grammar color guide

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